Food and beverage wastewater can be considered as a significant source of environmental pollution. Their management is particularly difficult because of their contents of organic and inorganic substances, suspended and dissolved solids, and their high COD value.
Every wastewater from the food and beverage production chain presents its own specific treatment challenges. Meat, poultry or fish processing chains have different wastewater treatments: EVALED® wastewater evaporation systems are ideal for the dairy wastewater treatment, beverage industry wastewater processing, for the treatment of yeast production wastewater as well as for fruit and vegetables canning industry wastewater. We know that beverages, fruit juice production, brewing, spirits production and distilleries have different and specific wastewater treatment needs: that’s why our wastewater treatment products are also a perfect fit for the treatment of distillery wastewater and for wastewater from food ingredients or confectionery production processes.
Water reuse in the food and beverage industry wastewaters treatment
Water reuse and water recycling in these sectors are becoming more and more crucial both for economic and environmental sustainability reasons; the treatment before the disposal or discharge of food and beverage wastewater is even more important when detergents are used.
In-plant wastewater treatment and recycling can be employed for:
- floor washing
- facilities cleaning
- container and plants rinsing
- boiler feeding.
